ImageWine.aspxChabivin Brut Rose 2012

An early spring sensation, filled with fruit blossoms, roses and strawberries. A fruitful dry palate with the finesse of fine bubbles, publicise the fresh flavours of turkish delight and cranberry.

Only 1500 Bottles produced

Cultivar: 100% Pinot Noir

(very limited amounts available)

Chabivin Zero Blanc de Blanc 2010

Delicate anis flavours with slight undertones of lemongrass and apricot, followed by a well structured palate made of liquorice, brioche and gooseberry.

Only 1300 Bottles produced

Cultivar: 100% Chardonnay

(very limited amounts available)

Chabivin Zero Dosage 2010

Roasted almond expressions welcome the senses, while spicy fruit and cinnamon conduct the way to a long lasting palate filled with minerals and majesty

Cultivar: 66% Pinot Noir; 33% Chardonnay

(very limited amounts available)

Sterhuis Blanc de Blanc 2010

The nose is quite clean and complex with notes of citrus, minerals, marmite and a fine oak complexity. The palate is alive with fine bubbles caressing the palate, the nose follows through on the mouth with a refreshingly dry citrus, butterscotch, minerally finish.

Only 750 Cases produced

Cultivar: 100% Chardonnay

Nitida The Matriarch 2015

Creamy fine, fine mousse embraced by a svelte golden vibe. Light honeysuckle floral yields to smooth macadamia and juicy pear. All kept delightful by a counter thrust of brisk Bonnie Brae lemon and fresh apple peel. Partner with Rose Water Turkish delight and dark choc to bring romance to any celebration.

Cultivar: 50% Chardonnay; 50% Pinot Noir

Rickety Bridge Blanc de Blanc 2009

A perfect blend of Chardonnay and Pinot Noir with a delicate expression of citrus and hints of red berries. On the palate elegant freshness combines seamlessly with cassis richness and finishes with finesse.

Only 2000 bottles produced

Cultivar: Chardonnay; Pinot Noir

(limited amounts available)

Rickety Bridge Brut Rosé NV

The very appealing light salmony pink Méthode Cap Classique. A delicate expression on the nose of citrus notes and hints of red berries. On the palate crisp freshness combines seamlessly with cassis richness and finishes with finesse. Fine continuous mousse kisses the palate and lifts the wine to a long elegant finish.

Only 4500 bottles produced

Cultivar: 53% Pinot Noir; 47% Chardonnay

(limited amounts available)

Allée Bleue Brut Rosé 2013

A fresh and lively MCC filled with flavours of strawberries, rose petals and candy floss. The palate is clean and refreshing with great balance and zesty minerality. A great sparkling wine for those special friends and moments in life. Memories in a bottle. Apply within.

Cultivar: 61% Pinotage; 30% Pinot Noir; 9% Chenin Blanc

Allée Bleue Brut 2012

A classic blend of Pinot Noir and Chardonnay makes this a true MCC. A bouquet of toasted nuts, brioche, candyfloss and citrus speak of the passion involved in making a wine of such class. The palate is rich and complex, with classic flavours of baked bread and marzipan.

Cultivar: 52% Chardonnay; 48% Pinot Noir

Montpellier MCC Brut 2011

On the nose this Classical MCC offers hints of green fruit accompanied with a zesty fresh fragrance. With its well-rounded mouth feel it is easy to pick up the sun dried pear, litchi and ripe pear flavours on the palate.

Cultivar: 100% Chardonnay

Montpellier MCC Rosé 2012

This dried, salmon pink MCC Rose is absolutely delicate with hints of strawberry, raspberry and yeasty mushroom forest flavours on the nose. It offers a long and refreshing mouth feel with Turkish delight and rose water bursting through on the palate. Best Served chilled with or without food and can be associated with luxury foods such as caviar, black and white truffles, oysters and the finest smoked salmon.

Cultivar: 100% Pinot Noir

Montpellier MCC Chardonnay 2011

This vibrant MCC is rich with yeasty character. On the nose it is quite fruity with hints of dried apricot following through. The palate is well rounded and dry with flavours of dried banana, oak and granny apple.

Cultivar: 100% Chardonnay

Domaine des Dieux Claudia MCC 2010

Creamy lemon curd aromas mingle with perfumed red berries. Fresh and light in the mouth with a long finish of toasty brioche notes.

Cultivar: 81% Chardonnay; 19% Pinot Noir

Domaine des Dieux Rose of Sharon MCC 2009

A berry-basket bouquet! Strawberry, black cherry, raspberry notes jump out of the glass with a hint of mint and rose water in the background. The mousse is fine, and soft, with a rich, generous attack developing beautifully in the mouth into a clean, dry finish. Tantalising balance and generosity of fruit make this a great apéritif and food wine.

Cultivar: 100% Pinot Noir

Wildehurst MCC Chenin Blanc 2014

Embodies a fine mousse with a crisp acidity. Notes of delicate green apple balanced with a dainty shortbread character.

Cultivar: 100% Chenin Blanc

95 Bottles produced


Wildehurst MCC Chardonnay 2014

A fine mousse with a crisp acidity and delicate citrus bouquet balanced with an elegant brioche character that creates an exquisite complexity.

Cultivar: 100% Chardonnay

278 Bottles produced


Wildehurst MCC Chenin Blanc / Chardonnay 2015

A fine mousse with a crisp acidity and delicate green apple bouquet.

Cultivar: 64% Chenin Blanc; 36% Chardonnay

914 Bottles produced


Strandveld Skaamgesiggie MCC 2015

This Méthode Cap Classique takes the name Skaamgesiggie or bashful Sugarbush as it is affectionately known, a very rare species of (Protea pudens) with unique downward hanging flowers. This timid flower is endemic to the Strandveld biosphere and is so endangered that it has been classified as a ‘red data’ species.

Cultivar: 100% Pinot Noir