Metzer Family Wines was established in 2006. Their mission is to produce wines that are expressive and individual, employing artisanal, non-interventionist principles in the vinification process. The guiding principle driving this process is that the wine-making must always respect the fruit. On the red side the focus is largely on Syrah as they believe few red grape varieties, are capable of responding so articulately to different terroirs; while few grape varieties have such a perfect balance of masculine and feminine qualities. In terms of white varieties, their passion is Chenin blanc. With its versatility and immense range of flavours, it is a variety which lends itself so naturally to minimalist winemaking.
The grapes are ethically cultivated, respecting both the environment and human resources. In the cellar, a great emphasis is placed on the minimum handling of fruit, and no mechanical interventions with pumps, filters and reverse osmosis machines are ever used in the process. Fermentation by indigenous yeasts, alive on the grapes and resident in the cellar, lead to long, stable extraction times. Wines are bottled unfined and unfiltered to preserve the "life-forces" from vineyard to bottle.
Metzer Wines Chenin Blanc 2016
The wine offers an understated bouquet that unfolds delicately in the glass, with hints of crème brulee, apricot blossom and and yellow stone fruits. The palate is wellbalanced and offers more of a textural experience than overt flavors. It has a vibrant mineral core with a touch of citrus on the finish leaving the mouth tingling after the wine has departed.
Cultivar: 100% Chenin Blanc
Metzer Wines Maritime Chenin Blanc 2017
The vineyard’s pure fruit quality radiates pear, white peach and lemon. Bright stone fruit follows through on the palate which is marked by a rich texture and a soft, coated acidity. The wine has a persistent finish showing subtle hints of white spice and orange blossom.
Cultivar: 100% Chenin Blanc
Metzer Wines Montane Chenin Blanc 2017
The wine offers an understated bouquet that unfolds delicately in the glass, with hints of apple, hay and ginger spice. The palate is well balanced and offers more of a textural experience than overt flavors. It has a vibrant mineral core with a touch of citrus on the finish leaving a slight tannic grip after the wine has departed.
Cultivar: 100% Chenin Blanc
Metzer Wines Cinsault 2018
The wine shows delicate flavors of ripe cherries, herbs and peppery spice as well as a hint of Turkish Delight. Despite its delicacy, the palate is firm and concentrated with fine dry tannins. An extremely versatile food wine that compliments everything from shellfish to white meats and on to aged cheeses.
Cultivar: 100% Cinsault
Metzer Wines Shiraz 2018
The wine shows pronounced floral notes backed up by white pepper, lilies and violets as well as a hint of olive. Notes of dried flowers are folded into the background. The palate is powerful yet graceful featuring ripe fruit complemented by savoury notes which keeps the wine balanced. The stems from the whole bunch portion add a chalky texture while at the same time maintaining freshness.
Cultivar: 100% Shiraz
Metzer Wines Cabernet Sauvignon 2018
The wine shows classic Cabernet flavors of ripe plums, herbs and cassis as well as a hint of smoked meat. The wine opens up with darker undertones of cigar-box and spice before a mélange of layered berry fruits. The palate is full bodied, lifted by a fresh acidity and framed by compact yet prominent tannins.
Cultivar: 87% Cabernet Sauvignon, 10% Shiraz, 3% Cinsault
Metzer Wines Mantra 2018
A beautiful delicacy on the nose with aromas of black cherries, dried cranberrys, herbs as well as a hint of crushed rose petal. The Shiraz lends some meaty nuances and peppery spice to the blend while the Cinsault is responsible for the wonderfully fragrant aromatics. The palate is fleshy yet supple with a good density of fruit. The tannins are crunchy & persistent due to the whole bunch portion.
Cultivar: 55% Shiraz, 45% Cinsault
The Kitchen Sink Red 2018
A defined bouquet of ripe red fruits underscored by aromas of plums, white pepper and potpourri spice. The palate is full bodied and pure with subtle notes of blood orange, violets and tree bark all neatly wound by a fresh acidity and ripe supple tannins.
Cultivar: 80% Shiraz, 20% Cinsault