Duncan Savage introduced his own label in 2011. Savage’s goal is to produce rock-solid classic and elegant wines. Through his time at Cape Point, Duncan has grown to understand maritime vineyards a little better. This knowledge led him to source grapes for Savage from maritime and high altitude sites. Duncan is also inspired by many great older reds from South Africa and abroad that have stood the test of time with moderate alcohol and gentle extraction.

Savage White PackshotSavage White 2016 


A brilliant lime straw yellow, this wine has a bold and expressive aromatic profile of pithy grated lemon peel, pineapple pastille fruits, crushed limestone minerality, pear drops and sugar dusted marshmallows. Pause for too long to appreciate the complexity in the glass and before you know it the wine has evolved further, offering up yet more intricate notes of white citrus blossom, crunchy green pears and dried baking spices of basil and thyme. With the sizeable chunk of 17% Chenin Blanc asserting itself in the blend, the 2016 has a much more distinctive Cape feel rather than the white Bordeaux Grapes expression of previous vintages. There is an intense, piercing concentration to the palate, with powerful glycerol notes of white citrus, yellow grapefruit, crunchy white peaches, and tangerine peel, underpinned by a herby, dusty, wet chalk minerality. Rich, unctuous and roundly textured, this wine coats every corner of the drinker's palate and asserts its exceptional quality, complexity and winemaking pedigree.

Cultivar: 54% Sauvignon Blanc, 29% Semillon and 17% Chenin Blanc

(very limited amounts available)

Savage Red 2016


If there is one wine in the Savage range that would have embraced the warm, dry growing conditions of 2016, then it must surely be the Savage red. Perhaps the most classically proportioned of all the Savage reds, this Syrah dominated blend has a beautifully complex nose of perfumed dried roses, black berry fruits, grilled herbs, cured meats, garrigue, fynbos and dusty granitic minerality. Very forward and opulent, the 2016's are showing wonderful overt confidence and composure already at this early stage. Indeed the Savage red is often the one specific wine that demands a few extra years in bottle before showing you its full potential. The palate is so fleshy and forward with accessibly soft, harmonious tannins and sleek vibrant acids that elevate the red cranberry and strawberry fruit flavours and highlight the wines impressive palate concentration and depth. This seductive Savage red is going to be a hard one to keep away from your corkscrew!

Cultivar: 81% Syrah, 11% Grenache and 8% Cinsaut

(very limited amounts available)

Savage Follow the Line 2016


 This wine sings a lofty melodic chorus the moment the cork is pulled. The riper, dryer vintage evidently plays to the strengths of these red varieties with the most seductive perfumed nose of parma violets, sweet cherry blossom, bathroom soaps, rose petals and potpourri sweet spice. The brilliance of this wine lies in the synergy created marrying the vibrant marzipan laden Cinsaut with the sappy, mineral, red fruited Grenache, leaving the Syrah to lend a tantalising depth of structure and peppery savouriness. The palate is so seamless, harmonious and elegant with sweet boiled raspberry bon bons, red current herbal tea infusions, ripe cranberries, and a crunchy, vibrant, strawberry fruited finale. Such sweet, silky, fleshy tannins linger on a creamy, opulent, energetic finish. Perhaps less of the exotic, crunchy hubris of the 2015, but the 2016 is certainly a far more self assured, confident red wine that looks set to once and for all, cement its global icon status as one of the truly great fine wines to follow, year in, year out.

Cultivar: 44% Cinsaut, 37% Grenache and 19% Syrah

(very limited amounts available)